Changing stroke rehab and research worldwide now.Time is Brain! trillions and trillions of neurons that DIE each day because there are NO effective hyperacute therapies besides tPA(only 12% effective). I have 523 posts on hyperacute therapy, enough for researchers to spend decades proving them out. These are my personal ideas and blog on stroke rehabilitation and stroke research. Do not attempt any of these without checking with your medical provider. Unless you join me in agitating, when you need these therapies they won't be there.

What this blog is for:

My blog is not to help survivors recover, it is to have the 10 million yearly stroke survivors light fires underneath their doctors, stroke hospitals and stroke researchers to get stroke solved. 100% recovery. The stroke medical world is completely failing at that goal, they don't even have it as a goal. Shortly after getting out of the hospital and getting NO information on the process or protocols of stroke rehabilitation and recovery I started searching on the internet and found that no other survivor received useful information. This is an attempt to cover all stroke rehabilitation information that should be readily available to survivors so they can talk with informed knowledge to their medical staff. It lays out what needs to be done to get stroke survivors closer to 100% recovery. It's quite disgusting that this information is not available from every stroke association and doctors group.

Wednesday, October 22, 2014

Effects of tea intake on blood pressure: a meta-analysis of 21 randomized controlled trials

In case you want to know what your tea habit does for you.
Other benefits of tea here;

Black Tea Linked with Reduced Risk of Heart Attack, Stroke and Tooth Decay

Interactions of black tea polyphenols with human gut microbiota: implications for gut and cardiovascular health

Polyphenols from green tea prevent antineuritogenic action of Nogo-A via 67-kDa laminin receptor and hydrogen peroxide

Green Tea Boosts Your Brain

Green Tea Or Coffee May Reduce Stroke Risk

Green Tea Boosts Memory

http://content.onlinejacc.org/article.aspx?articleID=1914421 

 

 

 

Liu Gang; Huang Xiaohong
J Am Coll Cardiol. 2014;64(16_S):. doi:10.1016/j.jacc.2014.06.519
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To read this abstract, download the PDF from the toolbox at the top right.
The effect of tea intake on blood pressure (BP) is controversial. We undertook a meta-analysis of randomized controlled trials to determine changes in systolic and diastolic BP due to the intake black and green tea.
MEDLINE, EMBASE, and the Cochrane Controlled Trials Register were searched from 1966 until January 2014 for studies in parallel group or crossover design in which BP was assessed before and after receiving black or green tea for at least 1 week. The weighted mean difference was calculated for net changes in BP by using fixed-effects or random-effects models. Previously defined subgroup analyses were performed to explore the influence of study characteristics.
21 eligible randomized controlled trials with 1323 subjects were enrolled. After the tea intake, the pooled mean systolic and diastolic BP were −1.8 mmHg (95% confidence interval [CI], −2.4- −1.1 mmHg) and −1.4mmHg (95% CI, −2.2- −0.6 mm Hg) lower, respectively, compared with the tea-free controls. Subgroup analyses showed that the BP-lowering effect was apparent in the subjects who consumed a tea over a median of 12 weeks (systolic/diastolic BP, -2.6/-2.1 mmHg, both P <0.001). Stratified by type of tea, green tea significantly reduced systolic and diastolic BP of -2.1 (95% CI, −2.9- −1.2) and -1.7 (95% CI, −2.9- −0.5) mm Hg, and black tea significantly reduced systolic and diastolic BP of -1.4 (95% CI, −2.4- −0.4) and -1.1 (95% CI, -1.9- −0.2) mm Hg, respectively. The benefits of tea intake were not influenced by ethnicity, treatment dose of tea catechins, individual health status, or caffeine intake.
The meta-analysis showed that long-term (≥12 weeks) ingestion of a tea (green and black tea) resulted in a significant reduction in systolic and diastolic BP.

 

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