Changing stroke rehab and research worldwide now.Time is Brain! trillions and trillions of neurons that DIE each day because there are NO effective hyperacute therapies besides tPA(only 12% effective). I have 523 posts on hyperacute therapy, enough for researchers to spend decades proving them out. These are my personal ideas and blog on stroke rehabilitation and stroke research. Do not attempt any of these without checking with your medical provider. Unless you join me in agitating, when you need these therapies they won't be there.

What this blog is for:

My blog is not to help survivors recover, it is to have the 10 million yearly stroke survivors light fires underneath their doctors, stroke hospitals and stroke researchers to get stroke solved. 100% recovery. The stroke medical world is completely failing at that goal, they don't even have it as a goal. Shortly after getting out of the hospital and getting NO information on the process or protocols of stroke rehabilitation and recovery I started searching on the internet and found that no other survivor received useful information. This is an attempt to cover all stroke rehabilitation information that should be readily available to survivors so they can talk with informed knowledge to their medical staff. It lays out what needs to be done to get stroke survivors closer to 100% recovery. It's quite disgusting that this information is not available from every stroke association and doctors group.

Tuesday, April 19, 2016

Circulating Biomarkers of Dairy Fat and Risk of Incident Diabetes Mellitus Among US Men and Women in Two Large Prospective Cohorts

How long before your doctor and nutritionist have updated your stroke diet protocol? I bet you don't even have a diet protocol that is specific enough to follow. Saying to follow the Mediterranean diet is not a protocol because there is nothing specific about it.
http://circ.ahajournals.org/content/early/2016/03/22/CIRCULATIONAHA.115.018410.abstract
  1. Dariush Mozaffarian4*
+ Author Affiliations
  1. 1Harvard School of Public Health, Boston, MA
  2. 2Friedman School of Nutrition Science & Policy, Tufts University, Boston, MA
  3. 3Brigham and Women's Hospital and Harvard Medical School, Boston, MA
  4. 4Harvard School of Public Health, Boston, MA; Friedman School of Nutrition Science & Policy, Tufts University, Boston, MA
  1. * Tufts University, Friedman School of Nutrition Science & Policy, Dean's Office, 150 Harrison Ave., Boston, MA 02111 dariush.mozaffarian@tufts.edu

Abstract

Background—In prospective studies, relationship of self-reported consumption of dairy foods with risk of diabetes mellitus is inconsistent. Few studies have assessed dairy fat, using circulating biomarkers, and incident diabetes. We tested hypothesis that circulating fatty acid biomarkers of dairy fat, 15:0, 17:0, and t-16:1n-7, are associated with lower incident diabetes.
Methods and Results—Among 3,333 adults aged 30-75 years and free of prevalent diabetes at baseline, total plasma and erythrocyte fatty acids were measured in blood collected in 1989-90 (Nurses' Health Study) and 1993-94 (Health Professionals Follow-Up Study). Incident diabetes through 2010 was confirmed by validated supplementary questionnaire based on symptoms, diagnostic tests, and medications. Risk was assessed using Cox proportional hazards, with cohort findings combined by meta-analysis. During mean±SD follow-up of 15.2±5.6 years, 277 new cases of diabetes were diagnosed. In pooled multivariate analyses adjusting for demographics, metabolic risk-factors, lifestyle, diet, and other circulating fatty acids, individuals with higher plasma 15:0 had 44% lower risk of diabetes (quartiles 4 vs. 1, HR=0.56, 95%CI=0.37-0.86; P-trend=0.01); higher plasma 17:0, 43% lower risk (HR=0.57, 95%CI=0.39-0.83, P-trend=0.01); and higher t-16:1n-7, 52% lower risk (HR=0.48, 95%CI=0.33-0.70, P-trend <0.001). Findings were similar for erythrocyte 15:0, 17:0, and t-16:1n-7, although with broader CIs that only achieved statistical significance for 17:0.
Conclusions—In two prospective cohorts, higher plasma dairy fatty acid concentrations were associated with lower incident diabetes. Results were similar for erythrocyte 17:0. Our findings highlight need to better understand potential health effects of dairy fat; and dietary and metabolic determinants of these fatty acids.

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